8 flour tortillas
2 red apples, thinly sliced
250g Gouda, grated
2 spring onions, chopped
Heat a griddle pan over medium high heat. Coat one side of a tortilla with olive oil (I use a spray olive oil) and place oil side down in your pan. Spread about a teaspoon of Dijon over the tortilla, top with onion, apple and then cheese, place a second tortilla on top, and spray the top of that with oil too. Cook until tortilla is starting to brown, and flip to cook the other side.
So easy, and so delicious! I used Gouda, but you could use any melting cheese you like. It would be equally as good with Cheddar or even a Fontina.
Then, Jesse brought out dessert. Baked apples with rum butter caramel. wowee!
We haven't decided on next week's ingredient yet, but we have some gatecrashers joining us, so we will have 3 different dishes! This will be fun :)